I didn't plan enough to make this ahead of time, but it still turned out delicious. I substituted bacon for the ham (you can use sausage or whatever you...
Author: AmyZoe
It's so easy to make and is just one of those feel good recipes. Sticks to the ribs and warms you up kind of meal. I have a wonderful electric 8 quart...
Author: Bratalli
This is like a really thick french onion soup that bakes in one big casserole dish in the oven. Make sure to choose a dense chewy bread and a wide casserole...
Author: Brookelynne26
I am always looking for a different type of chicken wing recipe. The cooling time includes the marinade and dipping sauce prep. The last 5 ingredients...
Author: Ck2plz
After quite a big of searching on here, I failed to find a deep dish pie crust. Found this one on grouprecipes.com and decided to post it.
Author: cookin_nurse
Trout Amandine should be to American cooks, what Sole Meunière is to the French, a deeply classic and delicious dish of fish, floured, and sautéed in...
Author: Tuck Burnette
After experimenting with many quiche recipes, I wanted something with a Mexican flair...so I created my own version. It's not spicey hot, but it's full...
Author: Pureyum
A delicious baked chicken with pineapple chunks green pepper, and onion along with a sweet and sour sauce. Serves 4.
Author: Chef Hink
Make and share this No Pasta Vegetable Lasagna recipe from Food.com.
Author: ratherbeswimmin
Make and share this Pineapple Boiled Fruit Cake recipe from Food.com.
Author: Pietro
This is my favorite snack! I love spinach and I love all the variations on this recipe. I remember making these with my great-grandmother, grandmother...
Author: Secret Agent
Make and share this Orange Cranberry Glazed Pork Tenderloin recipe from Food.com.
Author: ratherbeswimmin
Fron Dinner at My Place. This recipe calls for fresh lasagna noodles. The lasagna will need to rest for 30 minutes before being cut and served.
Author: Brookelynne26
From Cook's Illustrated (July 2009). Buy chops of the same thickness so they will cook uniformly. Omit sprinkling with salt in step 3 if you use enhanced...
Author: LaJuneBug
Make and share this Creamy White Bean and Chorizo Soup recipe from Food.com.
Author: Valerie in Florida
This is an ABSOLUTE MUST in our family...We can't have Christmas or Thanksgiving without this! The taste is truly awesome, and at every family gathering...
Author: Stacky5
This has to be the easiest soup ever to make. It's like beef stew but subbing out the beef for ground turkey. I started making this when I cut back my...
Author: carmenskitchen
I received this recipe on-line from Yahoo! Lifestyle today and just had to post it. We just bought 3 prime rib roasts to freeze because they were on sale...
Author: DeeDee
Many folks who are not from the South shudder at the thought of eating grits. I hope that anyone who is of this nature will try this recipe--it is not...
Author: Gwanny Hill
Make and share this Southwestern Dip 'mix' recipe from Food.com.
Author: paula giles
Make and share this Honey BBQ Wings Like Kfc's recipe from Food.com.
Author: Steve P.
This is an adapted recipe - it was initially published in "The Best Slow & Easy Recipes" by the editors of Cook's Illustrated ( 2008, $35) using boneless...
Author: Busters friend
This recipe is adapted from Southern Living Annual Recipes. I cannot remember which year. It is one of our favorites.
Author: MrsJ492
This is a recipe that's great to serve to a large group of people. Double or triple the recipe and its awesome for a gathering of friends and family. You...
Author: 21george_97
A very chewy grain that can be cooked on the stove top or in a slow cooker. Cooked berries can be stored in the fridge for two days or in the freezer for...
Author: Debbwl
Canadians will understand the source. A well used Chatelaine's Cookbook dated late 60's. Very easy and every time I have made them I get requests for the...
Author: Kim738
This is a recipe that I got off of another recipe site and it makes the most delicious ham and bean soup! I make it anytime that I have leftover ham and...
Author: Helping Hands
Make and share this Roasted Butternut Squash Lasagna With Cannellini Beans recipe from Food.com.
Author: BB2011
This recipe is from my cookbook from The Stinking Rose restaurant in San Francisco. As the name implies, garlic is their featured ingredient. DH and I...
Author: Dr. Jenny
Make and share this Crock Pot Chicken Curry Soup recipe from Food.com.
Author: susie cooks
From Taste of Home-The original recipe called for 1/2 c butter, and I add sage, thyme, diced red bell pepper, carrot, and fresh parsley.
Author: kitchenslave03
This dish was made for my family by the daughter of family friends who stayed with us while her parents traveled back to Poland for a few weeks, we were...
Author: Laura123
I made this for my friend Lori's Mother's birthday dinner. It was on a Friday night after a very busy week. I made a pound cake and then dressed it up,...
Author: Penny Stettinius
This recipe comes from Melting Pot Potluck. It was put together to announce the arrival of a new pastor and his wife. Origin: England
Author: CJAY8248
This is a great Italian Tomato Sauce. It has great flavor and lasts for at least a week. Freeze the remaining sauce.
Author: adopt a greyhound
Pretty healthy, but with an explosion of flavor. It's been suggested to let the chili refrigerate overnight to allow the flavors to meld. From NPR.
Author: gailanng
Recipe my mom got from a neighbor about 40 years ago. The neighbor doesn't make it anymore, but my family still loves it.
Author: Nancy I.
Beautiful tasting, company-ready winter squash casserole dish that was served to me by my daughter at her Bunco party. She said it came from a handout...
Author: Chef Lanibobonnie
Make and share this Layered Spinach-Lettuce Salad recipe from Food.com.
Author: ratherbeswimmin
It doesn't get much better'n this. Besides being remarkably easy to make (thanks to the crockpot), once chilled, this food from the Gods becomes super...
Author: Annacia
These tangy and sweet little shrimp need to pickle for a few days. Served with a cold beer, they make a great snack while you heat up the grill. From the...
Author: Crafty Lady 13
This is a velvety smooth soup with a hint of bacon. Such a wonderful filling soup to have on a cold evening!
Author: Chef LauraMD
Don't let the the word Greek in macaroni bake scare you. This dish is awesome. My mother (God rest her soul) used to make this dish for me and my brother...
Author: KBDiStasio
Using ready made polenta makes this pizza easy to prepare. It is also lower in carbs then a regular dough pizza. As with any pizza the toppings are endless,...
Author: Chef Joey Z.
This is a crispy fried chicken recipe in the style of Popeyes. The main goal of this recipe is to emulate their crispy crust. I spent a lot of time researching...
Author: Jcarter
I am trying to reduce the amount of red meat my family eats so this spicy/sweet chili recipe is heavier on the beans. Also, I use no fat other than what...
Author: evelynathens
I never met a lentil I didn't like, and any kind will work (yellow, red, green,) in this hearty and filling vegetarian main-course soup. I created it when...
Author: La Dilettante
Make and share this "Cracked Out" Tater Tot Casserole recipe from Food.com.
Author: Robert V.
Grilled or barbecued chicken is popular as a common street food and as a restaurant specialty across Thailand but the best and tastiest comes from Isan...
Author: Member 610488